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Double ristretto shot paired with velvety textured microfoam milk.

Espresso, organic French lavender blossom syrup, wildflower honey, and cold oat milk.

Equal parts espresso and warm silky milk served in a tempered glass.

First-harvest ceremonial grade Japanese green tea whisked fresh over cold oat milk.

House strawberry compote layered with cold milk and vibrant ceremonial matcha.

Black tea infused with Italian oil of bergamot and delicate cornflowers.

Golden crisp layered pastry baked fresh daily with pure Brittany butter.

Flaky laminated dough rolled with two batons of Belgian dark chocolate.

Almond crust filled with pistachio cream and crowned with fresh raspberries.

Slow-steeped Ethiopian single-origin brew with notes of dark cocoa and berries.

Japanese yuzu fruit purée, craft tonic water, and fresh rosemary sprig.

Chilled tart hibiscus infusion with sweet blackberry notes.

Aged prosciutto, melted Swiss gruyère, and Dijon mustard on sourdough.

Mashed Hass avocado, flaky sea salt, chili flakes, and toasted seeds on rustic bread.

Cured Atlantic salmon, capers, red onion, and dill cream cheese on a toasted bagel.